Very easy to make. Use good toasted bread, rub one clove of raw garlic on the bread, then use half an avocado per slice, spread liberally. Top with some salt and pepper and serve.
I’m so rarely in the mood for avocado that it usually goes to waste when I buy any. Love putting Tabasco in the cavity left by the pit, and eating with a spoon.
This place served it lightly smashed with diced red onions and sea salt, with tomato slices on top. Would have loved some crushed garlic mixed in but honestly it didn’t need any.
Very easy to make. Use good toasted bread, rub one clove of raw garlic on the bread, then use half an avocado per slice, spread liberally. Top with some salt and pepper and serve.
Yeah, it’s not even really a “luxury” food unless you are buying it at a brunch restaurant. Less than $5.
I’m so rarely in the mood for avocado that it usually goes to waste when I buy any. Love putting Tabasco in the cavity left by the pit, and eating with a spoon.
This place served it lightly smashed with diced red onions and sea salt, with tomato slices on top. Would have loved some crushed garlic mixed in but honestly it didn’t need any.