I am definitely a hard-liner when it comes to meat. I do find it harder to be such a hard-liner with other animal products, even though I’m aware of the conditions in dairy factory farms. I do agree with you, I’m just saying it’s difficult.

I guess by that definition I’d be an aspiring vegan :))

The issue isn’t access to raw ingredients, when we have the time my gf and I do cook vegan food (we made a vegan butter “chicken” just a few days ago). The issue is when we go to a restaurant or order takeaway due to work obligations and being super busy, there are no vegan options and normally 1 vegetarian option laden with cheese.

I tried being vegan, but it’s basically impossible in Eastern Europe. I settled for just being a vegetarian trying to reduce my cheese & milk consumption and made my peace with that.