I may be inclined to try it just to compare flavors and crust but this was absolutely delicious as is.

Not at all. I use the MEATER meat thermometer. Perfect cook every time!

I agree with all of this! This season was terrible. The flow was so different from the first two seasons it was almost like a completely different show. The 4th season better BRING it. Really disappointing.

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I didn’t say I used a steam vacuum.

That’s a great way to get a quality machine. I would love to know where you find used commercial machines!

I splurged on a Bissell cross wave pet and I can’t believe how amazing it really is. I wish I would have gotten the cordless version but it really has changed how often and easy it is to keep our floors clean!

I also really try to do a “closing shift” every night. And even if I have dishes in the sink, they have all been rinsed.

I wipe down the surfaces in the half bath every time I use it.

And I wipe the hand rails and base boards once every couple of months. We have 4 kids so there is always some kind of “mess” but I’ve gotten so much better about keeping up with the house. And I don’t beat myself up when I skip a day or two.

As someone who recently started commuting to and from Carmel for work every day and occasionally running to get lunch in Carmel I find them both annoying and useful. Depending on where I’m going it actually adds a bit of frustration and time getting lunch in one area I use. But a larger figure 8 one does make it much quicker and more efficient to get to the freeway. The few roundabouts we have in the area I live in mostly help with traffic but Ive lost count how many times someone has almost T-boned me or cut over lanes nearly hitting me to stay straight when the lane they were in was meant for staying around the roundabout. Also, having a roundabout right before/after a main signal intersection is the most idiotic idea. That roundabout is always congested and causes traffic to back up into other intersections.

It’s actually very good and flavorful. The sauce is made with sautéed red and yellow peppers, onion, garlic basil salt and pepper and the dish is topped with fresh basil, fresh parsley and thyme, diced garlic, salt pepper and olive oil. I didn’t find that it lacked anything. Would be perfect on top of some pasta or browned gnocchi.