Dude is incredibly stupid, because he’s been ordering under-cooked burgers without any conception of what he’s requesting for “Bob”-know-how-long.
He might like medium-cooked burgers, but he has no idea what that even means. The food at the hotel isn’t less-safe than other places. They just didn’t assume he read the fine-print at the bottom of the menu and were the first to inform him that it’s not safe.
Yeah, they delivered the waiver at the wrong time, but dude should’ve already known what he was ordering wasn’t safe. I order over-easy, soft-boiled, and sometimes sunny-side-up eggs. I know the risks, and I accept them.
Unless you put an a ton of effort into it, ground beef is only safe well-done. To get safe under-cooked ground beef, you need to discuss your intentions with your butcher and grind the beef yourself. Even with grinding a single, quality cut of beef, you’re still gambling.
Also, fuck you, I’m not your friend guy, here’s a rocket ship ().():::::::::::::::::D~~~~~~~
Dude is incredibly stupid, because he’s been ordering under-cooked burgers without any conception of what he’s requesting for “Bob”-know-how-long.
He might like medium-cooked burgers, but he has no idea what that even means. The food at the hotel isn’t less-safe than other places. They just didn’t assume he read the fine-print at the bottom of the menu and were the first to inform him that it’s not safe.
Yeah, they delivered the waiver at the wrong time, but dude should’ve already known what he was ordering wasn’t safe. I order over-easy, soft-boiled, and sometimes sunny-side-up eggs. I know the risks, and I accept them.
Unless you put an a ton of effort into it, ground beef is only safe well-done. To get safe under-cooked ground beef, you need to discuss your intentions with your butcher and grind the beef yourself. Even with grinding a single, quality cut of beef, you’re still gambling.
Also, fuck you, I’m not your friend guy, here’s a rocket ship ().():::::::::::::::::D~~~~~~~