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Cake day: July 4th, 2023

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  • I don’t have kids either, but my siblings and friends do, and kids today aren’t just seeing a little porn. It’s not like Playboys in the woods or a single 2 MB image downloaded for hours on dial-up. It’s pretty violent sexual activities in video, like strangling or surprise anal sex. Even twenty years ago, my first sexual partners had moves they picked up from porn, but they weren’t violent. Talking to young women today, the moves their partners are picking up and have been normalized by porn tend to be violent. Like, I never had a friend in college tell me that her boyfriend slapped her during sex and called her a dirty whore while she cried, but that seems to be a pretty common experience today.

    The issue is that even older teens don’t have the life experience to contextualize what they see in porn and separate it from how you act in real life. If you’re into slapping people, that’s fine, but you’ve got to talk to your partner about it before you do to. If you’re getting your sex education from porn, then you don’t get the people skills part that’s important for successful relationships in real life.

    This study touches on a lot of what I’m mentioning here, and they found a correlation between violence in teen relationships and porn viewing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751001/

    So, yeah. I don’t know what the solution is. I don’t think it’s sending a copy of your ID to a porn site, which seems incredibly risky for other reasons. I think sex and relationship education would help a lot, but that only connects with the kids who listen. Obviously there’s a parenting component there, but I don’t know how many parents are mentally health enough to have those conversations honestly. 🙃 Probably not the ones who wrote this bill.


  • If you want something that still tastes fresh and sweet, you can freeze your jars. Freezer jam usually uses pectin and sugar because that’s how you get jam texture. Pureed strawberries are really runny. You should also anticipate losing some of the sweetness of the strawberries, unless you can flash freeze them somehow. But you would lose that if you went the fermentation route anyway.

    As written, this is a pretty terrible idea, though. You still need to do the sanitation process on the jars, and the prospect of getting kill-you-microbe soup is high without involving a preservative of some kind or a yeast to nudge the fermentation the right way. Strawberries are high in water and moderate in sugar, which makes them really hospitable to bacteria and fungus. Mold, yuck.