Controversy over raw milk reflects the push-pull the Trump administration faces in rolling back regulations and offering consumers more choices. For now, the CDC still recommends against consuming raw milk and the FDA bans its interstate sale.
Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes.
What’s your opinion about raw milk cheese? Do you also think it’s super dangerous?
Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)
Fair question from a French guy, here, where raw milk is not the most common, but easily available in stores, and recommended in many recipes. What’s your opinion about raw milk cheese? Do you also think it’s super dangerous? Industrialised pasteurized cheese is absolutely sad and boring, compared to raw milk french cheese (quality, variety, taste and authenticity)