taco bell in particular is embracing the kiosks and it’s wonderful. they have signs in the lobby saying ‘order at the kiosk’ even. and why wouldn’t you? why do people in the US have this pig-like stubbornness where they must have a human stand there and ‘PeRsONaLIze tHE iNtERacTion’ or some shit
There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.
taco bell in particular is embracing the kiosks and it’s wonderful. they have signs in the lobby saying ‘order at the kiosk’ even. and why wouldn’t you? why do people in the US have this pig-like stubbornness where they must have a human stand there and ‘PeRsONaLIze tHE iNtERacTion’ or some shit
There was an article published last year, maybe the year before, where they tested the touch screen kiosks in McDonald’s. Every single one of them has traces of faeces on it.
Even if that wasn’t true, it takes me significantly less time to tell someone my order than to scroll through however many sub menus the restaurant has decided to put their food into, and then select the options for each item and add it to my basket, then check out.
Having to crawl through multiple menus to order is not that big of a deal for restaurants. They don’t value your time, they value their staff time (because they have to pay for it). There is probably very little ongoing cost to double the number of order kiosks while every additional human taking orders needs to be paid minimum wage. The restaurant owner watches with hate as their money slowly melts away while you decide if you want pickles, fried onions, and jalapenos on your burger.