Soak the decarbed weed in warm butter or another oily ingredient for a few hours. Strain the butter using cheese cloth or fine mesh and then use the butter in the recipe. It will still have a distinct flavor but better texture for sure compared to herb.
I used to do that now that I think of it and tried that with Alfredo and wasn’t quite as gnarly maybe I’ll get back on that. I got lazy cos I usually just do a firecracker after the decarb and that chocolate and peanut butter is so good at masking it. This one was particularly bad cos it’s got some tangie in it I think and that strain does not go well with edibles, at least to me
I’d rip on it but I’m eating Alfredo pasta with decarbed cannabis in it right now and it tastes awful
Soak the decarbed weed in warm butter or another oily ingredient for a few hours. Strain the butter using cheese cloth or fine mesh and then use the butter in the recipe. It will still have a distinct flavor but better texture for sure compared to herb.
I used to do that now that I think of it and tried that with Alfredo and wasn’t quite as gnarly maybe I’ll get back on that. I got lazy cos I usually just do a firecracker after the decarb and that chocolate and peanut butter is so good at masking it. This one was particularly bad cos it’s got some tangie in it I think and that strain does not go well with edibles, at least to me