I tend to have some more free time on Sundays so I was hoping to start making some nicer and fancier diners.
I’d say I would have about 90 minutes or so that I could dedicate to prep time (or if it needs prepped the night before like a marinade that’s fine too) and pretty much as long as it needs for cooking too.
What’s your favorite meal to make on your weekends?
Pasta. Different types of pasta. I thought that would be clear. Depending on the pasta you use (form and surface texture), you can get different results.
I don’t like pesto on bread. I can use that bread to make bruschetta or just roast lardo on it. Which tastes better 100% of the time.