• thespcicifcocean@lemmy.world
    link
    fedilink
    arrow-up
    2
    ·
    1 day ago

    ooooh yeah, it’s pretty tedious. But man, I think it’s worth it. I haven’t had the time or energy to make it in a long while, but hopefully i can make it one day soon.

    another, easier, dish i could suggest is peri peri chicken. typically i would make the sauce and marinade a whole butterflied chicken in it for about 24 hours (I also add buttermilk to the marinade because it’s killer), then bake or throw it on the grill to cook it. I used to do that on sundays back before my depression got really bad.