Growing up, I despised eggs except the ones that were thoroughly disguised(as in leavening)… I had a bad egg-salad experience as a kid and it stuck with me.
In the last few years, though, I’ve come around and can enjoy them.
I’ll have to give them a shot as a pizza topping. I imagine they vaguely fit the same texture/umami role that a slice of mozzarella does for a margherita pizza.
Thanks for the suggestion and enjoy yours tomorrow!
I do recommend giving them a shot. Worst hypothesis (you hate it) they’re easy to pick out.
One hint I can give you, if making it at home, is to soft-boil them (8min). You want the yolk firm enough to slice, but not too cooked - to compensate for the baking.
That looks great!
Growing up, I despised eggs except the ones that were thoroughly disguised(as in leavening)… I had a bad egg-salad experience as a kid and it stuck with me. In the last few years, though, I’ve come around and can enjoy them.
I’ll have to give them a shot as a pizza topping. I imagine they vaguely fit the same texture/umami role that a slice of mozzarella does for a margherita pizza.
Thanks for the suggestion and enjoy yours tomorrow!
I do recommend giving them a shot. Worst hypothesis (you hate it) they’re easy to pick out.
One hint I can give you, if making it at home, is to soft-boil them (8min). You want the yolk firm enough to slice, but not too cooked - to compensate for the baking.
Thanks!