inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square163fedilinkarrow-up1308arrow-down141file-text
arrow-up1267arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square163fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·12 hours agoTechnically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
minus-squareLiz@midwest.sociallinkfedilinkEnglisharrow-up1arrow-down2·12 hours agoI wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
Technically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
I wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
deleted by creator