gedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agoSpeak Americanlemmy.worldimagemessage-square200linkfedilinkarrow-up11.01Karrow-down110
arrow-up1996arrow-down1imageSpeak Americanlemmy.worldgedaliyah@lemmy.world to Lemmy Shitpost@lemmy.world · 4 days agomessage-square200linkfedilink
minus-squareBlackSheep@lemmy.calinkfedilinkEnglisharrow-up6arrow-down1·2 days agoSeeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh…
minus-squarelengau@midwest.sociallinkfedilinkarrow-up1·22 hours agoI saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour. They meant 125g.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up4·2 days agoYeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
minus-squarechiliedogg@lemmy.worldlinkfedilinkarrow-up1·edit-22 days agoI had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up1·1 day agoFake - you can never have too much garlic.
minus-squareebolapie@lemmy.worldlinkfedilinkarrow-up1·2 days agoHonestly at that point just use the whole onion
Seeing recipes from everywhere but the US, and Americans asking to have the recipe ingredients converted “for them”. Sheesh…
I saw a New York Times recipe once that called for ¾ cup plus 2 tablespoons of all purpose flour.
They meant 125g.
Yeah, but it’s not obvious how many galoshes of diced onion I need when it says 100g.
I had a roommate in college royally fuckup huge batch of very expensive ribs we’d bought for a party because the online recipe called for 2 cloves of garlic abbreviated as “garlic - 2c” and he put in 2 cups of garlic powder.
Fake - you can never have too much garlic.
Honestly at that point just use the whole onion