• Lvxferre [he/him]@mander.xyz
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    1 day ago

    I checked the recipe, and it looks really good! A bit on the laborious side, but it could worse. (Worse as in “cleaning sardines from their scales and guts at home, so you can grill them, for five people”.)

    • thespcicifcocean@lemmy.world
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      1 day ago

      ooooh yeah, it’s pretty tedious. But man, I think it’s worth it. I haven’t had the time or energy to make it in a long while, but hopefully i can make it one day soon.

      another, easier, dish i could suggest is peri peri chicken. typically i would make the sauce and marinade a whole butterflied chicken in it for about 24 hours (I also add buttermilk to the marinade because it’s killer), then bake or throw it on the grill to cook it. I used to do that on sundays back before my depression got really bad.