• mindbleach@sh.itjust.works
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    They look fine. Maybe some rosemary? Decently browned, too. All I’d worry about is “new potatoes” getting gummy when slow-cooked.

    Garlic powder and salt when they come out, spritz of lemon, she’ll be right.